Sunday, August 4, 2013

Lingonberry Bars(for a crowd)


  • 5 cups  all-purpose flour
  • 2 1/2 cups sugar
  • 2  extra large eggs
  • 2 1/2 cups softened butter
  • 2 jars of Lingonberry preserves( I used 20 ounce IKEA Sylt Lingon)
  • 2 1/4 cups chopped nuts( I prefer pecans)- optional

Preheat oven to 350.  Grease half sheet pan(18" x 13").

Cream butter and sugar together in electric mixer.  Add eggs and mix well.  Add flour(and nuts) and mix until crumbly combined.  Set aside 2 1/2 cups crumb mixture.

Press crumb mixture into prepared pan, spread with lingonberry preserves, top with crumbled reserved mixture.

Bake 45 minutes or until lightly browned.

Cool, cut into squares.

(adapted from

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