- 5 cups all-purpose flour
- 2 1/2 cups sugar
- 2 extra large eggs
- 2 1/2 cups softened butter
- 2 jars of Lingonberry preserves( I used 20 ounce IKEA Sylt Lingon)
- 2 1/4 cups chopped nuts( I prefer pecans)- optional
Preheat oven to 350. Grease half sheet pan(18" x 13").
Cream butter and sugar together in electric mixer. Add eggs and mix well. Add flour(and nuts) and mix until crumbly combined. Set aside 2 1/2 cups crumb mixture.
Press crumb mixture into prepared pan, spread with lingonberry preserves, top with crumbled reserved mixture.
Bake 45 minutes or until lightly browned.
Cool, cut into squares.