Saturday, July 27, 2013

Pizza with Egg, Feta, Zucchini, and Black Olive


  • 1 Trader Joe's refrigerated pizza dough(white or wheat
  • Olive Oil
  • cornmeal
  • 4 large rings of raw onion
  • 1/2 cup sliced plum tomatoes, or grape tomatoes
  • 1 small zucchini, sliced thinly
  • 1/4 cup black olives
  • 1/4 cup feta
  • fresh rosemary
  • freshly ground black pepper
  • 4 eggs
We love Trader Joe's pizza dough, it is fresh, inexpensive, easy, and delicious!

Preheat oven to 450, lightly oil sheet pan and sprinkle with cornmeal.

Stretch dough into a 12" circle about 1/4-1/2" thick, place on prepared pan.

Distribute veggies evenly on dough, bake for 7-8 minutes.

Crack eggs into onion rings, sprinkle feta and rosemary over entire pizza,  and return to oven until eggs are set, 6-7 minutes.

Season to taste.  Makes 4 servings.

Other variations:
      -egg, onion, black olive, roasted red pepper, Parmesan, and arugala
      -egg, onion, tomato, Asiago cheese,  and basil

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