Saturday, March 24, 2012

Chocolate Pudding


  • 1 cup sugar
  • ½ cup cornstarch
  • pinch of salt
  • 6 cups of milk
  • 1 ½ cups Ghiradelli double chocolate bittersweet chips
  • 1 teaspoon vanilla

Combine sugar, cornstarch, and salt in a large stainless steel bowl.  Place bowl on a pan of gently simmering water(double boiler).  Whisk milk into dry ingredients and cook for 20 minutes, stirring often.

At about 20 minutes, the mixture will begin to thicken.  Add chocolate chips and cook 5 minutes more.  Take off heat and add vanilla.  Chill.  Serve!

(adapted from smittenkitchen recipe)

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