Pages

Thursday, March 1, 2012

Bran Muffins





Ingredients:

  • ½  box(17 oz size) Bran Flakes cereal
  • 3 cups buttermilk
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 3 eggs, lightly beaten
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2½  cups flour
  • 1 cups butter, melted

Pour buttermilk over Bran Flakes. 




 Stir to combine, add sugars.

Mix in eggs.
Stir in dry ingredients, than butter.
Makes 30 muffins.



Bake at 425 degrees, 15-18 minutes.




No comments:

Post a Comment