Saturday, March 24, 2012

Beefy Chili


  • 2 ½  pounds ground beef
  • 1 ½  onion, diced
  • 1 can beer
  • 1 teaspoon chopped garlic
  • 2 cans pinto beans
  • 2 tablespoons taco seasoning
  • 32 ounces organic chicken stock
  • salt, fresh ground pepper

Brown ground beef in a large saute pan.  Remove beef and place in crock pot.  Saute onion, add to crock pot, deglaze pan with beer, scraping brown bits into beer, add to pot.

Add garlic, beans, seasonings, and stock.  Simmer on low for 6 hours. Serve with cheesy cornbread,

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