Tuesday, February 14, 2012


  •  3 1/2 cups semisweet chocolate chips
  • 2 cups butter
  • 1 1/2 cups sugar
  • 1 1/2 cups all purpose flour( or gluten free AP flour blend)
  • 1 tablespoon baking powder
  • 5 eggs, lightly beaten
  • pinch salt 
Place chocolate and butter in a stainless steel bowl.  Heat an inch of water in sauce pan.  Place bowl over gently simmering water, stir to combine, continue until chocolate and butter are melted.

In a seperate bowl, whisk eggs and sugar together.  Add flour, baking powder, and salt.  Stir to combine.

Add chocolate mixture to egg mixture.  Mix thoroughly.  Pour into greased 9 x 13 pan.  Bake at 325 for 40 minutes.

No comments:

Post a Comment