Tuesday, February 14, 2012


  •  3 1/2 cups semisweet chocolate chips
  • 2 cups butter
  • 1 1/2 cups sugar
  • 1 1/2 cups all purpose flour( or gluten free AP flour blend)
  • 1 tablespoon baking powder
  • 5 eggs, lightly beaten
  • pinch salt 
Place chocolate and butter in a stainless steel bowl.  Heat an inch of water in sauce pan.  Place bowl over gently simmering water, stir to combine, continue until chocolate and butter are melted.

In a seperate bowl, whisk eggs and sugar together.  Add flour, baking powder, and salt.  Stir to combine.

Add chocolate mixture to egg mixture.  Mix thoroughly.  Pour into greased 9 x 13 pan.  Bake at 325 for 40 minutes.

Saturday, February 4, 2012

Market on the Move

All of this produce for $10 bucks!!!

Market on the Move

Thursday, February 2, 2012

Black Bean Soup


  • 1 bag dry black beans, soak overnight
  • 2 onions, diced
  • 1 teaspoon garlic, chopped
  • 4 stalks celery, diced
  • 3 jalapenos, finely diced
  • 1-15 ounce can diced tomatoes
  • 1-32 ounce box chicken broth
  • 2 tablespoons cumin
  • ham bone
  • black pepper

Saute onions, garlic, and celery  until translucent.  Add peppers, cook briefly.

Add tomatoes and broth. Bring to a simmer, add beans and ham bone.

Add cumin and pepper.  Add 2 cups water(more may be necessary).

Continue to simmer until beans are tender.

Remove ham bone.   Puree some of the soup mixture, add it back to soup.  Season.