- 3 1/2 cups semisweet chocolate chips
- 2 cups butter
- 1 1/2 cups sugar
- 1 1/2 cups all purpose flour( or gluten free AP flour blend)
- 1 tablespoon baking powder
- 5 eggs, lightly beaten
- pinch salt
In a seperate bowl, whisk eggs and sugar together. Add flour, baking powder, and salt. Stir to combine.
Add chocolate mixture to egg mixture. Mix thoroughly. Pour into greased 9 x 13 pan. Bake at 325 for 40 minutes.