Saturday, December 24, 2011

Roasted Brussels Sprouts

Roasted Brussels Sprouts are our favorite holiday vegetable, and super easy to prepare.  Thanks to Sprouts and Trader Joe's, they are available fresh on the stalk!


  • 2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • fresh ground black pepper

Remove sprouts from stalk, trim ends, remove any yellow leaves.

Slice large sprouts in half.

Toss in oil, salt, and pepper.

Roast in a 400 oven.  Shake pan occasionally, so sprouts brown evenly.  

After 30-40 minutes sprouts should be tender, juicy and golden.


No comments:

Post a Comment