Friday, November 25, 2011

Buttermilk Biscuits


  • 2 cups flour
  • 1 cup pastry flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 16 ounces butter, cut into very cold small cubes
  • 1 c. buttermilk
Preheat oven to 375 degrees.

In a bowl combine dry ingredients, cut butter into dry ingredients with fingers or pastry cutter, so mixture resembles coarse crumbs.  Add buttermilk, stir until incorporated, knead dough briefly. do not over handle dough.

Press dough out into a rectangle on greased sheet pan, cut into squares, separate.  Bake 15-18 minutes.


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