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Sunday, April 17, 2011

Ginger Molasses Cookies





Ingredients:
  • 1 ⅓ cup brown sugar
  • ½ cup molasses
  • 2 sticks and 6 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 3 cups flour
  • ½ teaspoon cardamom
  • ½ teaspoon clove
  • 2 ½ teaspoons ginger 
  • 2 teaspoons fresh ginger, minced

Cream butter, brown sugar, and molasses. Add vanilla, fresh ginger, and salt, mix. With mixer blade stopped add dry ingredients to bowl.  Mix briefly.  Form into logs, wrap in plastic, chill.  Slice into 1/4" thick slices.  Place on greased sheet pan. Sprinkle with raw sugar.  Bake at 350 for 10 minutes.


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