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Sunday, April 10, 2011

Carrot Whole Wheat Muffins





Ingredients:
  • 4 cups grated carrots
  • 4 eggs
  • 1 ⅓ cup brown sugar
  • 1 t vanilla
  • ¼ cup wheat germ
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • pinch salt
  • ⅓ cup vegetable oil
  • 2 cup flour
  • 1 cup whole wheat flour
  • 6 oz pineapple juice
In the bowl of a mixer combine carrots, eggs, and brown sugar.  Add vanilla.  In a separate bowl, combine cinnamon, baking soda, baking powder, salt, and flours.  Add dry ingredients alternately with vegetble oil and pineapple juice. Mix only until combined.

Pour into greased muffin tins, and bake at 375 for 17-20 minutes.





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