Sunday, February 6, 2011

Chicken Hash

This dish has become our Christmas morning tradition, although we have it as often for supper as breakfast, throughout the year!  It is a perfect combination of veggie goodness, as much chicken as an individual desires, and those delectable eggs!  We have gluten free folks and everyone is happy with this meal.


  • 1 large onion, sliced
  • 3 peppers, various colors, sliced
  • 2½  pounds red potatoes
  • 3 boneless skinless chicken breasts, cooked
  • olive oil
  • salt, pepper to taste
  • 12 eggs

Saute onion, add peppers.  Cook briefly.  Heat oven 400.  

Quarter potatoes, toss in olive oil, season, bake until roasted.

Per order, toss peppers and onions, potatoes, and 1/2 sliced chicken breast in saute pan.  Heat through.  Place in bowl.  Top each serving with 2 poached eggs.

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