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Tuesday, September 8, 2009

Ruthie's Sugared Nuts


Ruthie's Sugared Nuts
  • 2 egg whites
  • 1 tablespoon water
  • pinch of salt
  • 4 cups walnuts halves, pecan halves, and or whole almonds
  • 1 cup sugar
  • 1½ teaspoons cinnamon

Whisk together egg whites, water, and salt until frothy.  Add sugar and cinnamon, mix well.





Stir in nuts.  Spread on greased sheet pan. 









Bake at 250° for 45 minutes, stirring nuts every 10-15 minutes. 

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