Tuesday, September 8, 2009

Ruthie's Sugared Nuts

Ruthie's Sugared Nuts
  • 2 egg whites
  • 1 tablespoon water
  • pinch of salt
  • 4 cups walnuts halves, pecan halves, and or whole almonds
  • 1 cup sugar
  • 1½ teaspoons cinnamon

Whisk together egg whites, water, and salt until frothy.  Add sugar and cinnamon, mix well.

Stir in nuts.  Spread on greased sheet pan. 

Bake at 250° for 45 minutes, stirring nuts every 10-15 minutes. 

No comments:

Post a Comment