- 12-15 tomatillos, husks removed, rinsed
- 5 jalapeños
- 1 bunch cilantro
- 1 teaspoon garlic
- 2 limes, juiced
- Olive oil
- salt to taste
- 3 ears fresh cooked corn, optional
Heat oven to 450°. Place tomatillos and jalapeños on a sheet pan, drizzle with olive oil. Roast in hot oven until soft and lightly charred, turning vegetables as necessary. Saute garlic.
Add corn, if desired. It is a nice addition, especially to a spicy salsa.