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Saturday, September 12, 2009

Dark Chocolate Banana Muffins

I enjoy  dark chocolate cocoa in these muffins.  They are a favorite of anyone who tries them.  My kids love to bring them for a classroom snack.



Dark Chocolate Banana Muffins

  • 5 bananas, mashed
  • 1½ cups sugar
  • 3 eggs
  • ½ cup dark chocolate cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1½ flour
  • 1½ self rising flour
  • ²/3 cup vegetable oil

In bowl of mixer, mash bananas, add sugar and mix well.  Add eggs one at a time, beating well after each addition.  Add oil.
Combine dry ingredients.  Add to mixer and stir until just moistened.  
Bake at 375° for 18 minutes.
  
Recipe adapted from Taste of Home, Double Chocolate Banana Muffins.

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